Saturday, May 18, 2013

Rainbow Chard

Rainbow Chard from Dianne's garden

Suzanne, I had to show you the beautiful rainbow chard from the seeds you gave me.  I used it in this recipe for Asian Noodle Bowl.  I had some of the ingredients in the garden…. scallions, snow peas, cilantro, and I used the chard because the pan choy had gone to seed.  It was very good.  Thank you for the seeds.  Someone told me that the white chard is much better than the rainbow, but I don't think so. 


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