Hi Everyone,
Despite the cold and later a drizzle, everything in the
garden was good today. We had a new worker, intern John Morrison, who joined us
today, along with Jamie, Bob, Susan, G.A., Suzanne, Anne, Virginia and myself.
Suzanne got busy organizing the new shelves, and they really
look nice. We will be able to tell better exactly what supplies we have so we
don't go out and buy more of what is already in the barn! I noticed we have
several big bags of wildflower seeds!! I don't know where they came from or how
long they've been there. It sure would be nice to find a good place to use them
before they are out of date. The barn is looking better as far as us being able
to get to our stuff. There are a bunch of old metal shelving units behind the
barn that are going to be gotten rid of, and Rannie asked me to mention this to
the workers. If anyone needs old shelves and can haul them away, they are
yours.
The collards, broccoli, cabbage and lettuce were given a
side dressing of cotton seed meal for a slow release nitrogen after their fish
emulsion drink last week. I think this will hold them until harvest. Everything
is finally looking pretty healthy and should really take off now with the
warmer temps in the forecast. The chard, parsnips and spinach-mustard have not
sprouted yet. The favas and peas are coming along nicely and the beets were
thinned today. Bob suggested we mulch the potato rows, and he was certainly
right about that because little weeds were peeking their heads.
NOTE TO CAROL and MARY ELIZABETH….the carrots are coming
up!! You ladies are great carrot planters. We know who to call on the next
time.
Collards with radishes down the center |
Spinach and romaine. We will harvest spinach next week. |
As always, we like to show off the lettuce. Note the two volunteer Romaine heads! A lot of this will be harvested next week. |
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One of two garlic beds with radishes down the center and a few strawberries in the holes. |
G.A. finished the sink and it is beautiful. I can't believe
that I forgot to take a picture again!! You may have to come out and see it for
yourself. Maybe next week I can get a picture of it actually being used…if I
remember. The basil and cantaloupe seeds that Susan started in the mini greenhouse
are actually coming up…..after being neglected for days on end. They will be
some hardy plants.
We are ready for our classes starting this Saturday, and are
about at capacity with 25 signed up. The weather looks like it will cooperate.The roast! |
Jamie, G.A., John and Anne around the campfire. Note the skillet of some great chili cooking. We started out our winter gardening with a campfire and weenie roast, and it seems fitting that we would finish up with one. Maybe this will become a tradition. This month we will start focusing on warm weather crops.
And that is all the news from PAR Davies where the men are strong, the women are good-looking, and the vegetables are above average.
'Til later,
Dianne
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