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| Rainbow Chard from Dianne's garden |
Suzanne, I had to show you the beautiful rainbow chard from
the seeds you gave me. I used it in this recipe for Asian Noodle Bowl. I had some
of the ingredients in the garden…. scallions, snow peas, cilantro, and I used
the chard because the pan choy had gone to seed. It was very good. Thank you
for the seeds. Someone told me that the white chard is much better than the
rainbow, but I don't think so.
--Dianne
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