As
soon as you enter PAR Davies, you realize that this garden is just a
little different.
Perhaps
it’s the big red bench made out of an old bed,
or
the old gutters that have been repurposed to grow vegetables and herbs,
or
the red ladders that are being used as trellises.
Maybe
it's some of the unusual plants, including an “Ayurvedic” garden recently started in a corner of the
garden.
Ayurveda
is a 5000 year old Indian system of medicine which believes that diet is
largely responsible for good health.
The
plant below is Withania somnifera, also commonly known as ashwagandha, Indian
ginseng, or winter cherry. It is a
member of the Solanaceae or nightshade family.
According to Ayurveda, ashwagandha is considered to be a rasayana herb,
a term that means "rejuvenation.” Those who practice Ayurveda believe the
roots of the plant have
anti-inflammatory, anti-tumor, anti-stress, antioxidant, mind-boosting,
immune-enhancing, and rejuvenating properties. Whew!
(Here’s our
disclaimer…this blog is NOT intended to give medical advice!)
Although some of the experiments are fun and educational, most of the
experiments are to determine how Memphis Area Master Gardeners can best provide
fresh, wholesome produce for the food pantries we help supply.
This year, volunteers are growing various types of tomatoes and tracking
which varieties produce earliest and best.
Results will be provided to the University of Tennessee Extension
service and will be used to improve choices of what to grow year after year.
Which tomato variety do you think will produce best?
- · Beefsteak
- · Better Boy
- · BHN 602
- · Florida 91
- · Jet Star
- Rutgers
- Mountain Glory
- · Sanibel
Beefsteak - biggest but not very many
ReplyDeleteBetter Boy - most sure to produce
BHN 602 - most prolific
Florida 91 - best in hot weather
Jet Star - like Better Boy
Rutgers - tastiest (heirloom)
Mountain Glory - earliest and tasteless
Sanibel - hot weather and disease tolerant