Friday, November 1, 2013

2014 MAMG Calendar - Available Now!



Memphis Area Master Gardeners is pleased to announce the publication and sale of our first calendar!  Don't delay - we can only offer it during the month of November due to Tennessee sales tax regulations for non-profits.  You can buy it online through Square Market.  There's a link on our homepage and on the sidebar of this page.  The cost is $10 plus $2 shipping and handling - a total of $12.

The calendar is chock full of gardening information and makes a great gift for both expert and novice gardeners.
  • A list of each month's gardening to do's
  • Gardening events and plant society meetings are noted on each month's page
  • Contact information for garden clubs, public garden sites, etc.
  • A Kitchen Garden Planting Guide
  • A list of Annuals, Perennials, Bulbs, Trees, Shrubs showing their sun/shade preferences and dry/wet soil needs
  • Beautiful pictures taken by Memphis Area Master Gardeners


We're selling it tomorrow at the Let's Grow Garden Expo sponsored by the University of Memphis and MAMG (details here) for $10.



Come see us on Saturday at the University of Memphis TIGuRS Demonstration Garden!  We'll have the calendar plus the Ask A Master Gardener table plus vendors plus music plus expert speakers plus food - well, you get the picture.  See you there!






Tuesday, October 22, 2013

Raised Beds Revisited

You may remember that last year Dianne had a workshop at her home to demonstrate how to build a raised bed.  (See Part I, Part II, Part III.)  This last weekend my wonderful husband, Walter, (and our wonderful neighbor, Raymond) built two new 4x8 beds plus a 2x2 bed for Raymond's little girl, Alice.  Alice was a big helper!  This morning I helped out at PAR Collierville as third-graders from Collierville Elementary School toured the garden.  We explained the benefits of raised bed gardening to them and some of the parents had questions.  So I promised to post details about what I'd done this weekend.  I'm going to break this down into what it takes for one bed.

Per Dianne's advice, we went out to Germantown Lumber to get cedar to construct the beds.  Remember, you shouldn't use treated lumber because of chemicals that can leach into your soil.  Charles Speed, the owner, listened to our plans, then advised us to use cypress instead of cedar.  He said it would last just as long and cost about half.  Well.  We bought 2x12 boards.  He cut them into the correct lengths for us: two 8' lengths and two 4' lengths.  We also bought a 1x8 board and cut it ourselves (don't you like that "ourselves" part??) into eight 4" pieces for the corners.

from the Yellawood Raised Bed Project
Since we bought 12" boards for the frame and 8" boards for the corner pieces, we centered the corner pieces on the frame.  In the above picture, the corner pieces and the frame are the same size.  Centering the pieces gave us the advantage of being able to pick the whole thing up more easily.

The guys put some weatherproof glue on the ends where they joined together, then used 3" deck screws to screw the pieces together. They put the same glue on the corner pieces, then attached them with 2.5" galvanized exterior common nails.  Voila, the frame was built!  We let it sit inside the garage overnight so that the glue would set.

They put the frame where I wanted it, which was in a area previously used for a holly hedge that was removed a few weeks ago, included the stumps.  So it was bare ground.  If you're going to place it on a grassy area, lay down some corrugated cardboard and put the frame on top of it.  That will kill the grass.

Next we used the lasagna method to fill the bed.  We put down four cubic feet of topsoil (four 1 cf bags), then a layer of shredded leaves, then a layer of shredded newspaper, then half of a 50 lb bag of composted cow manure.  We repeated these layers, then topped the bed with another four bags of topsoil.  I soaked each bed and now the layers will start "working."  I'll probably have to add some leaves and topsoil during the winter because the level will drop as everything starts decomposing.  I'll be judicious about the leaves, 'cause I want everything to be composted by early next spring so I can start planting.

You may be wondering about the shredded newspaper.  I did a raised bed last year and tried to shred newspapers with my little home office shredder.  It worked ok, but it was S-L-O-W!  So I've saved my papers for a while instead of putting them out for the recycling truck.  I took them over to Shred Shop of Memphis at 318 Collins Street.  They'll shred your newspapers for you at a cost of $10 for the first 25 pounds and $.25 a pound after that.  It's a deal.  Turns out I had 32 lbs of newspaper.  I was so happy.

So, total cost for one bed:

          Lumber                             $80
          Screws & nails            10 (but we had lots left)
          Topsoil                                21 (16 bags @ $1.30)
          Cow manure                         5  (one 50 lb bag)
          Newspaper                           6 (about 15 lbs)
          Leaves                                  0 (plenty of leaves around!)

                      Total                   $122

A good time was had by all!




Friday, October 4, 2013

Miniature Conifer Garden

I've been going through all my photos from the trip we took to the Missouri Master Gardeners Conference in Springfield, MO last week.  There's lots to share, but just quickly, check out this mountain of miniature conifers!


Wednesday, October 2, 2013

PAR Davies 10/2/2013


Hi Everyone,

HARVEST TODAY 54 lbs
YTD TOTAL 2262 lbs

We had a good day today and got much done. Gardeners today were Jamie, Susan, G.A., Maxine, Nancy, Cathy and myself. Jamie was already busy shredding the bean and sweet potato vines when we got there. We are going to have some excellent compost, and Jamie has really beefed up our whole compost area. We have already used some of the compost on the savoy cabbage, which is is flourishing.

Nice rich compost ready to use
Nancy cleaned up the area along the front fence, and it looks so much better. Maxine did us a big favor by weeding all the beds and some along the back fence.  G.A. did some thinning of radishes and rutabagas. Susan and G.A. planted another bed in vetch. We got busy with the harvest so Cathy could deliver, and today picked kale, okra, white icicle radishes, more peppers (bell, banana, jalapeño, serrano, shishito, habanero), tomatoes, eggplant and basil. We are starting to harvest some of the fall crops and still plenty of summer crops are coming on.

Some of our harvest. Look at the pretty white radishes
I thought we'd be pulling out some of the tomato vines today, but there was a change of plans. G.A. suggested that since they look so good and have so many tomatoes still coming on, to leave them until we get a freeze. But we will have to harvest all the green tomatoes when we hear prediction of a freeze. It is amazing how the tomatoes took off. You wouldn't believe that a month ago they looked almost dead.

Wild and crazy tomatoes
We had a visitor at the garden today, Nikki Boertman, photographer for the Commercial Appeal. She had planned on running some pictures of the garden in the Bartlett edition of the paper tomorrow. However, I just got a call from her to say that a reporter was interested in doing a regular article for the paper, so they will skip tomorrow's pictures. We'll be waiting to hear when that is going to be.

Susan and Nikki
Below is a picture of the bed we planted with just a few black bean seeds. I found out that these seeds were an experiment at the University of Mississippi College of Agriculture. This was 10 years ago, and they have been in the deep freeze of the person who rescued them from being thrown away!!! So these seeds have a history. You can't see how nice and plump the pods are, but they are some great beans, and I hope we can plant a whole bed of them next year.

Black beans climbing on tomato cages
I purchased a muscadine vine which will go in the ground later this month. We have plans for blueberries and raspberries next spring, but will have to test the pH where we are going to put the blueberries, and adjust accordingly. Today was the first day of our new hours 9:00-11:00. It is still a little warm, but the garden is not as wet as at 7:00, which makes for 'cleaner' harvesting.

Just a note from my own garden.  I've been enjoying the Shishito peppers immensely.  Just blister them in a scant amount of olive oil and sprinkle with salt.  You can't eat just one!  I'll be planting these again next year!

Blistered Shishito peppers


'Til later,
Dianne

Monday, September 30, 2013

The Missouri Master Gardeners Conference

The Missouri Master Gardeners held their annual conference Sep 20-22 in Springfield, MO.  Springfield is the home of the Springfield Botanical Gardens, which is only ten years old, but so fantastic!  The MG's had dozens of garden tours and workshops, so it was hard to decide what to do.  I drove up with Debbie Pittman a day early so we could visit the Crystal Bridges Museum in Bentonville, AR.  Springfield is just a two hour drive from Bentonville, so it was easy.

We arrived early on Friday morning and almost immediately boarded a bus to visit Baker Creek Heirloom Seeds.  There we watched a presentation about organic seeds, toured their demonstration garden, shopped in their store, and ate a great lunch.

The demo garden was unusual.  It was constructed of flagstone, with sunken beds rather than raised beds.  Debbie and I agreed that this would break our backs and further ruin our knees!  The Baker Creek folks must be young.

Demo garden and the neat village buildings

Demo garden

Celosia in the demo garden

Cockscomb and ornamental peppers
They had seeds galore!  I bought several kinds of zinnias, Black Currant Hollyhock, De Bourbonne cucumber, and some beans for my dad.




They had animals, too!

This guy thought we had something for him to eat...

And, of course, chickens - my favorite!
Coming up - the amazing MG demonstration garden at the Botanical Gardens, MG garden tours, and more.

Friday, September 27, 2013

PAR Davies 9/25/13


Hi Everyone,

HARVEST TODAY 56 lb
YTD TOTAL 2208 lbs

It was drizzling when we got to the garden Wed morning but that soon stopped. Gardeners were Susan, G.A., Virginia and myself…..not as many as usual, but we got done what needed to be done. G.A. dug right in and picked the okra and pulled the bean vines off the arched trellis. Thanks G.A. for doing the jobs none of us wanted to do! The beans on the trellis (Scarlett Runners and Long Asians) turned out to be more of a novelty than an edible crop. The Scarlett Runners had beautiful bright flowers, which some insect or bird really liked, as they were quickly eaten off. The Asian beans were good--what we were able to harvest. The only problem with either of these is that there were not enough to make a nice big batch at one time, as they had to be picked almost daily. I don't know if we will plant either of these again. I think next year that trellis might be home for the prolific and long producing Camilla cucumbers (similar to the English cukes you get in the store wrapped in plastic). These were pricey seeds, but well worth it.

Loaded up and ready to go
Virginia picked tomatoes, kale, basil, harvested the Kentucky Wonders and pulled out the vines. I am reminded why Kentucky Wonders never impressed me too much as we harvested the last of the beans. They were planted later in the season, but never produced the way the other pole beans did. Susan sowed the hairy vetch in one of the concrete beds and harvested the multitudinous peppers….bell, jalapeño, shishito, serrano, habanero and banana. I found out today that the immigrant ladies at the shelter really love all the varieties of peppers and they have been able to use all of them. I was worried that they were getting too many, but they are happy to get them. We had no idea the peppers were going to be so prolific. At the end of the pepper season, I will add up the pepper harvests to see just how many pounds of peppers we picked….more than a peck I'll bet!

I boxed and weighed our harvest of green beans, peppers, kale, okra, tomatoes, rosemary and lots of basil. The shelter folks love the basil too. All was delivered along with two bouquets of zinnias. We had two small cartons of kale, the beginnings of what looks like a nice crop. We had some cabbage worms last week but didn't see too much damage today, and the prized Savoy bed seemed untouched. I thinned out the kohlrabi bed and transplanted some to fill in empty spaces. A row of lettuce was sown next to the bok choy, which is emerging nicely after planting last week, but will need to be thinned out soon.

Unloading at the YWCA office on Highland
We are gradually getting beds cleaned out, and will start on some of the tomato beds next week. Everything looks pretty good, and the two rows of turnip greens sown last week are coming up nicely as well as the cilantro. We were able to start picking some of the rosemary that we started from cuttings early in the summer, just in time for fall roasted veggies and chicken.

We will have plenty to do Saturday. Friday I will send out a reminder and a list of what needs to be done.

'Til then,
Dianne

Tuesday, September 24, 2013

Garden Tours - Jimmy Williams

A few weeks ago I had the pleasure of touring Jimmy Williams' garden in Paris, TN.  Most of us at MAMG are familiar with this garden; Jimmy has been a guest speaker both at our meetings and at Spring Fling.  But seeing it in person is pretty special.

Non Nobis Solum - "Not for Us Alone"


Standing at the entrance to the front garden

A collection of hypertufa containers

'Silver Mist' Deodor Cedar

Garden rooms are around every corner

What's around this curve?

And this one?

The plant combinations are wonderful.

The views are amazing.
There's something for everyone...

A bright, colorful border...
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A woodland path...

Classical garden art...

And whimsy.
This little guy followed us around!

On white

And orange!
Thanks to Jimmy for opening his garden and to Dan Dziekonski for being our tour guide.  You may be able to see them at the Southeast Conifer Society Conference on October 10-11 at Memphis Botanic Garden.